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Cook Gordon Ramsay

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Before you apply
LocationDanville, VA, United States
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
First seenOct 30, 2026 · 1w ago
Verified live3d ago
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
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Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
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Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
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Perform preliminary preparation work in a timely manner.
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Ensures ingredient supply levels are accurate.
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Move items from shelves to carts and transport them to assigned stations for restocking purposes.
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Maintains the required part of food items in their assigned station from support areas throughout the property.
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Maintains a sanitary and organized work area.
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Understand proper safety and health codes and regulations and maintain them regularly.
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Ensure all areas assigned are clean and free of debris.
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Demonstrates proper care, storage, use and cleaning of all tools and equipment.
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Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.
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Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
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Effectively communicates with other team members, including service and kitchen maintenance personnel.
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Assist with any other job-related duties that may be assigned.