* Clear and reset tables efficiently and discreetly, maintaining the highest standards of cleanliness and presentation.
* Assist servers with delivering food and beverages to guests, ensuring accuracy and timely service.
* Refill water glasses, bread baskets, and other condiments as needed, anticipating guest needs.
* Maintain cleanliness and organization of the dining room, service stations, and back-of-house areas.
* Polishing silverware, glassware, and china to ensure readiness for service.
* Assist with stocking and restocking supplies for service, including linens, silverware, and glassware.
* Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations.
* Adhere to all health and safety regulations and company policies.
* Perform other duties as assigned by management to support the fine dining experience.