• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper portion, arrangement, and food garnish
• Coordinate food preparation with other kitchen staff
• Maintain kitchen cleanliness and proper sanitation
• Maintain food display and presentation standards
• Ensure safe operation of kitchen equipment and appliances
• Maintain line of sight/atmosphere control by circulating through work area and reporting any issues encountered
• Ensure proper rotation of all food items, including FIFO (first in, first out)
• Ensure all food items are stored in proper containers and at proper storage and holding temperatures
• Keep all work areas clean and free of debris
• Follow all safety and sanitation policies
• Operate kitchen equipment including ovens, broilers, grills, dishwashing equipment, etc.
• Perform all opening and closing duties
• Assist other employees as needed
• Perform other duties as assigned