First Cook (Fly In- Fly Out)
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Before you apply
LocationYellowknife, Northwest Territories, Canada
Work modeon-site
SeniorityLead
Experience3+ yrs
DepartmentURGENT
Company size501–1,000 people
PostedNov 2, 2026 · 2d ago
Verified live17h ago
At a glanceSummarised by Seekless from the posting.
Minimum of three (3) years working in a remote camp as a First Cook
Management, organizational and problem-solving abilities
Strong interpersonal and communication skills
Proficient computer skills
Conflict resolution skills
Highly motivated, team-oriented individual with attention to detail
Food Safe Handling Certificate and WHMIS Certificate
Culinary Diploma and/or Red Seal Designation preferred
Previous experience working in a remote camp setting
Ability to work a rotation schedule
Physical ability to lift a minimum of 50 lbs
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor
Able to maintain a high level of performance over a 10 – 12 hour shift
References and a criminal record check is mandatory for this position
About the role
MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.
Responsibilities:
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Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.
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Prepare baked goods and desserts from scratch.
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Develop menus that reflect site preferences and dietary restrictions.
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Maintain sufficient food inventory for site resident numbers.
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Implement and execute a Food Safety Plan using advanced HACCP recording methods.
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Order, received, and properly store grocery orders.
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Liaise with grocers for quality, quantity and back orders.
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Maintain a well-organized and clean food storage area.
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Ensure the “first in first out” rotation procedures to support food inventory control.
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Execute safe food storage and labeling of potential food allergy items.
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Participate in daily toolbox meetings.
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Provide facility orientation to incoming kitchen staff.
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Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
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Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
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Report any unsafe conditions and/or equipment to Camp Manager.
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Report all incidents and accidents immediately.
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Ensure good housekeeping in the work area at all times.
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Provide coaching and training to kitchen staff.
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Maintain a high performing, team orientated and productive work environment.
Required Knowledge & Experience
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Minimum of three (3) years working in a remote camp as a First Cook.
•
Management, organizational and problem-solving abilities.
•
Strong interpersonal and communication skills.
•
Proficient computer skills.
•
Conflict resolution skills.
•
Highly motivated, team-oriented individual with attention to detail.
•
Ability to work a rotation schedule.
•
Physical ability to lift a minimum of 50 lbs.
•
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.
•
Able to maintain a high level of performance over a 10 – 12 hour shift.
Preferred Licensing & Certifications:
•
Food Safe Handling Certificate and WHMIS Certificate.
•
Culinary Diploma and/or Red Seal Designation preferred
•
Previous experience working in a remote camp setting.
Please note that references and a criminal record check is mandatory for this position.
Salary: $375.00 per day
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