Food & Beverage Attendant
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Before you apply
LocationLake Tahoe, CA
Work modeon-site
Typetemporary
SeniorityEntry
DepartmentFood & Beverage
Company size1,001–5,000 people
PostedOct 1, 2026 · 1mo ago
Verified live4d ago
At a glanceSummarised by Seekless from the posting.
Ability to work in a fast-paced environment while maintaining attention to detail and composure
Strong communication skills and the ability to work effectively within a team
Ability to work independently while maintaining clear communication with team members
Comfortable working in a high-volume, fast-moving environment with minimal supervision
Positive attitude with a willingness to step into multiple roles as needed
Ability to multitask, prioritize, and adapt quickly based on business levels
Must be dependable, punctual, and maintain a strong work ethic
Ability to obtain relevant state and local government certifications, such as food handlers certificate
Professional demeanor with strong interpersonal and communication skills
Ability to stay calm and focused during high-volume service periods
Previous experience in food and beverage service
Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand
Ability to read, write, speak, and understand English
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds
Skills
point-of-sale (POS) system
Benefits
401(k)
Employee meals
Recognition programs
Professional development
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
About the company
Join the Discovery family, where quality and service are at the heart of everything we do!
About the role
This role will be located at one of Discovery Land Company’s locations: Homewood Mountain & Lake Club, set on the West Shore of Lake Tahoe in Homewood, California.
Homewood is seeking a Food & Beverage Attendant to join the Food & Beverage Department.
Job Summary:
The Food & Beverage Attendant is responsible for cashier duties, food running, and bussing tables. This role is ideal for someone who enjoys variety in their work, thrives in a fast-paced environment, and is passionate about providing excellent customer service.
Duties & Responsibilities:
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Greet guests with a friendly demeanor as they approach the register.
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Accurately ring up orders, process payments, and issue receipts using the point-of-sale (POS) system.
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Handle cash, credit card transactions, and other forms of payment with precision.
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Maintain knowledge of the menu, including pricing, daily specials, and promotions, to assist guests with their orders.
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Suggest additional items or beverages to enhance the guest experience and increase sales.
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Count & balance cash registers at start & end of shift.
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Assist kitchen staff by running food orders from the kitchen to guests in a timely and efficient manner.
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Ensure that all food items are delivered to the correct table and are presented neatly.
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Communicate effectively with kitchen staff regarding any special requests or dietary restrictions.
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Clear tables promptly after guests have finished their meals, ensuring that the dining area remains clean and inviting.
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Wipe down tables, replace utensils and napkins, and reset tables for the next guests.
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Assist in maintaining cleanliness in the dining area, including sweeping floors and organizing chairs.
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Support the team in maintaining cleanliness standards throughout the restaurant, including sanitizing surfaces and restocking stations as needed.
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Address guest inquiries, concerns, and complaints with a positive and professional attitude.
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Work collaboratively with other team members to ensure a seamless and enjoyable dining experience for all guests.
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Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment.
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Adhere to all Homewood policies and procedures.
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Other duties as assigned.
Skills & Qualifications:
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Previous experience in food and beverage service preferred.
•
Ability to work in a fast-paced environment while maintaining attention to detail and composure.
•
Strong communication skills and the ability to work effectively within a team.
•
Ability to work independently while maintaining clear communication with team members.
•
Comfortable working in a high-volume, fast-moving environment with minimal supervision.
•
Positive attitude with a willingness to step into multiple roles as needed.
•
Ability to multitask, prioritize, and adapt quickly based on business levels.
•
Must be dependable, punctual, and maintain a strong work ethic.
•
Ability to obtain relevant state and local government certifications, such as food handlers certificate.
Additional Requirements:
•
Professional demeanor with strong interpersonal and communication skills.
•
Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand.
•
Ability to stay calm and focused during high-volume service periods.
•
Ability to read, write, speak, and understand English.
•
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds.
Benefits
•
Full-Time or Part-Time, Seasonal, Non-Exempt
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Employer-sponsored 401k
•
Employee Meals and Recognition Programs
•
Professional development and upward mobility opportunities
•
Supportive, team-oriented culture