Busser Chimney Rock - Winter 26-27
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Before you apply
Salary$13/hr
LocationSandpoint, ID
Work modeon-site
SeniorityEntry
Company size501–1,000 people
PostedOct 13, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Maintain a clean and organized restaurant environment
Ensure tables are properly set and cleared
Assist with guest needs
Clean spills promptly
Restock supplies
Help with side work
Assist servers and help close the dining area at the end of the day
Able to stand or walk for up to 8 hours per shift
Lift up to 25 lbs occasionally
Strong attention to detail
English reading, writing and communication
Minimum age 16
Available nights and weekends
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Discounts
Pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time or Part Time Seasonal
Wage Range: $13.00/hour plus tips
Requirements
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Busser supports the dining team by maintaining a clean and organized restaurant environment, ensuring tables are properly set and cleared, and assisting with guest needs. This role contributes to a positive guest experience by promptly cleaning spills, restocking supplies, and helping with side work. Bussers also assist servers and help close the dining area at the end of the day.
Must be available nights and weekends. The typical shift is 10:00am-4:00pm or 4:00pm-9:00pm.
Essential Functions and Major Responsibilities:
•
Quickly remove used dishes, utensils, and glassware, then clean and reset tables for the next guests.
•
Assist servers by refilling water, delivering bread or condiments, and responding to guest needs promptly.
•
Keep dining areas, floors, and service stations clean and organized throughout the shift.
•
Ensure that items like napkins, utensils, and glassware are replenished regularly to support smooth service.
•
Communicate effectively with front-of-house staff and contribute to a positive, efficient dining experience.
Specific Job Skills:
License/Certifications- None
Technical- None
Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift up to 25 lbs. occasionally.
Additional- Strong attention to detail.
Education/Related Experience:
Minimum education required- English reading, writing and communication.
Minimum time in related position-None