Cook
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Before you apply
LocationGreensboro, NC
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedOct 20, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Communicate effectively in English
Work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Must be at least 18 years old
Location:
Kindred Hospital Greensboro
Pay Rate:
Hourly - Hourly Plan, 15.00 USD Hourly
Work Shift:
Morning Shift (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, prepare fresh vegetables for the cook line and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.
Responsibilities
Responsibilities
•
Operate the retail register: process credit card transactions, generate receipts, and reconcile credit card totals. (We are cashless!)
•
Prepare salad items, dressings, relishes, and other items according to production lists
•
Prepare entrees, vegetables, breads, and desserts for the cookline
•
Follow company recipes and guidelines to prepare all food items
•
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
•
Adhere to the facility’s health and safety policies and procedures
•
Assist team members and management as needed to help the department operate efficiently
Qualifications
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene, be neatly groomed, and be in uniform
•
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)