Food and Beverage Manager
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Before you apply
LocationKokopelli Golf Club - Gilbert, AZ
Work modeon-site
Typefull-time
SeniorityMid
Experience1–2 yrs
DepartmentFood & Beverage
Company size1,001–5,000 people
First seenSep 16, 2026 · 1mo ago
Verified live6h ago
At a glanceSummarised by Seekless from the posting.
1 to 2 years banquet and or F&B supervisory experience
Excellent people and communication skills
Proven experience supervising banquet staff in an event setting
Demonstrated outstanding customer service
Willingness to learn and perform restaurant & bar services
Excellent organizational skills
Attention to detail
Drive and motivation
Flexibility with schedule with evenings and weekend work required
Benefits
Health insurance
Dental insurance
Vision insurance
Mental health insurance
Life insurance
Accident insurance
Critical illness insurance
Pet insurance
Paid time off
401(k)
Holiday pay
Discounts
Employee assistance program
Career growth
Flexible schedules
Development opportunities
Club Location:
Kokopelli Golf Club - Gilbert, AZ
About the company
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Food and Beverage Manager
Location: Kokopelli Golf Club
Responsibilities:
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Interacts with guests, promoting food & beverage facilities, products, and services.
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Ensures a pleasant visit for each guest; maintains effective guest relations.
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Recognizes and resolves guest complaints and concerns.
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Coordinating with the Executive Chef to ensure seamless execution of food.
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Maintains food quality and service standards for location.
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Maintains accurate inventory and appropriate supply levels.
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Maintains cleanliness and organization of food & beverage work areas and facilities.
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Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
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Maintains complete knowledge of service requirements for assigned functions and communicates expectations to banquet staff.
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Provide direct service to guests as needed, including serving tables, bussing tables, seating guests, and general clerical/cashier duties.
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Supervises banquet staff; ensures quality service is provided to guests.
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Support all activities within the club to ensure exceptional member experience.
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Oversees F&B outlets during service.
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Controls food & beverage costs including payroll, equipment, supplies, and products.
Qualifications:
1 to 2 years banquet and or F&B supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess a willingness to learn and perform restaurant & bar services. Excellent communication and organizational skills, attention to detail, drive, and motivation. Flexibility with schedule with evenings and weekend work required.
Team Member Lifestyle Perks!
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Medical, mental health, dental, and vision insurance
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Life Insurance
•
Accident & Critical Illness Insurance
•
Pet Insurance
•
Paid time off
•
401(k) plan and match
•
Holiday pay
•
Food & Beverage discounts throughout the portfolio
•
Free Golf at home club/ Discounted Golf throughout the portfolio
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Free Tennis at home club/ Discounted Tennis throughout the portfolio
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Employee assistance program
•
Career Growth
•
Flexible Schedules
•
Development Opportunities
Legal
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee’s right to work for us in the U.S.