HY
HyattLine Cook - Tempe Mission Palms
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Before you apply
LocationUS-AZ-Tempe
Work modeon-site
Typefull-time
SeniorityMid
Company size10,000+ people
First seenOct 30, 2026 · 4d ago
Verified live9h ago
At a glanceSummarised by Seekless from the posting.
Good communication skills
Culinary skills
Professional knowledge of cooking ingredients and procedures
Ability to work single stations in the kitchen
Open availability and flexible schedule
Refined verbal communication skills
Ability to perform all basic cooking skills
A true desire to satisfy the needs of others in a fast paced environment
Ability to stand for long periods of time
Ability to work PM Shifts, including weekends and holidays
Hotel cooking experience
Culinary degree
2 years of previous line experience
Proof of eligibility to work in the United States
Completed background check
Benefits
Free uniforms
Free covered parking
Paid vacation
Paid sick leave
Medical health care
Paid family bonding time
Adoption assistance
Discounted rooms
Complimentary rooms
Tuition reimbursement
Training and development
About the role
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.
Intermediate cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
The Hotel
Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world’s best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
· Refined verbal communication skills.
· 2 years of previous line experience preferred.
· Culinary degree or related hotel experience is preferred.
· Candidate should be able to perform all basic cooking skills.
· Able to work single station in the kitchen.
· A true desire to satisfy the needs of others in a fast paced environment.
· Ability to stand for long periods of time.
· Ability to work PM Shifts, including weekends and holidays.
Benefits & Perks
Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Legal
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.