HY
HyattBanquet Cook 2 - Part-Time/On-Call
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Before you apply
LocationUS-AZ-Tempe
Work modeon-site
Typepart-time
SeniorityMid
Company size10,000+ people
First seenOct 30, 2026 · 6d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Refined verbal communication skills
Able to perform all basic cooking skills
Able to work single station in the kitchen
A true desire to satisfy the needs of others in a fast paced environment
Ability to stand for long periods of time
Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays
2 years of previous line experience preferred
Culinary degree or related hotel experience preferred
Proof of eligibility to work in the United States
Completed background check
Benefits
Free uniforms
Free parking
Paid vacation
Paid sick leave
Health insurance
Paid family bonding time
Adoption assistance
Discounted hotel rooms
Complimentary hotel rooms
Tuition reimbursement
Training and development
This is a part-time/on-call position.
Role & Responsibilities include but are not limited to:
A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Requirements
Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
The Hotel
Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world’s best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
· Refined verbal communication skills.
· 2 years of previous line experience preferred.
· Culinary degree or related hotel experience is preferred.
· Candidate should be able to perform all basic cooking skills.
· Able to work single station in the kitchen.
· A true desire to satisfy the needs of others in a fast paced environment.
· Ability to stand for long periods of time.
· Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays
Benefits & Perks
Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Legal
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.