Education and/or Experience
High School diploma or knowledge equivalent too.
Must have 2 years of industrial maintenance experience in a food manufacturing facility.
Required Knowledge, Skills, and Abilities
Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.
Thorough knowledge of world-class maintenance management systems, work order processes, preventive/predictive maintenance, TPM, etc.
Demonstrates required skills; adapts to new technologies; troubleshoots technological problems; uses technology to increase productivity; keeps technical skills up to date.
Excellent written and verbal communication skills, with the ability to interact with all levels of management and customers.
Ability to plan work on a daily schedule, work independently and be a highly motivated individual.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals and apply those concepts to practical situations.
Excellent organizational skills, ability to multi-task and to work with accuracy and attention to detail.
Ability to perform this job successfully, an individual should have a high proficiency of Microsoft Suite (Word, Excel, Outlook, etc.) Word Processing software.