Qualifications
Your experience:
• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
• Availability to work evenings, weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time and walk long distances.
• Must be of legal age to serve alcoholic beverages.
• Must have a valid CA Food Handler Certification.