Banyan Dining Supervisor
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Before you apply
Salary$20 – $25/hr
LocationUnknown
Work modeon-site
SeniorityMid
Experience2+ yrs
Company size501–1,000 people
PostedNov 5, 2026 · 3d ago
Verified live17h ago
At a glanceSummarised by Seekless from the posting.
Associates degree required
2+ years of relevant experience in food service supervision or management
Strong ability to lead, motivate, and develop diverse staff in a fast-paced food service environment
Comprehensive understanding of food handling, safety regulations, and sanitation standards
Members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church's Ecclesiastical Clearance Office
Benefits
401(k)
Tuition reimbursement
Medical insurance
Dental insurance
Disability insurance
Parental leave
Maternity leave
Job Summary
The Banyan Dining Supervisor oversees the daily operations of the Banyan Dining Hall. This position ensures delivery of high-quality, nutritious, and cost-effective food service while maintaining excellent customer satisfaction. The Supervisor is also responsible for training department employees in food preparation, service, sanitation, and safety standards.
Primary Responsibilities
Operational Supervision
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Oversee the daily operations of assigned food service units, ensuring quality, consistency, and excellent customer satisfaction.
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Monitor food presentation, taste, and portion control; consult with the chef to plan balanced, appealing, and cost-effective menus.
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Maintain a visible presence throughout the work unit to provide support, oversight, and immediate problem resolution.
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Ensure compliance with all department policies, customer service standards, safety procedures
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Promptly address challenges or concerns as they arise and collaborate with FS manager when necessary.
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Assign duties and workstations; observe and evaluate staff performance; complete disciplinary documentation when necessary.
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Consult with chefs to plan healthy, appealing, and cost-effective menus.
Administrative Responsibilities
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Conduct and coordinate employee training in food preparation, service, sanitation, and safety procedures.
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Develop and manage staff schedules in accordance with deadlines.
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Maintain detailed records regarding meal plans, costs, inventories.
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Ensure operations comply with health, safety, and sanitation standards.
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Estimate ingredients and supply needs; manage inventory and requisition food, equipment, to ensure timely service.
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Recommend improvements to work procedures and employee performance to enhance service quality, efficiency, and workplace safety.
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Maintain accurate and timely documentation related to employee time and attendance, and other personnel matters.
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Perform other duties as assigned.
Minimum Qualification and Experience Requirements
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Associates degree required.
•
2+ years of relevant experience in food service supervision or management.
Skills
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Strong ability to lead, motivate, and develop diverse staff in a fast-paced food service environment.
•
Comprehensive understanding of food handling, safety regulations, and sanitation standards.
Benefits
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401(k) matching
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Tuition benefits for employee and qualified dependents
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Medical and Dental
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Short-and Long-term disability benefits
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Paid parental and maternity leave
Legal
As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.
Approximate starting hourly rate:
$20.00 - $25.00
The wage offered could be above or below range based on education and experience as it relates to the job description.