This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day.
As a Dietary Aide, you will participate in the day to day operation of the kitchen serving the patients of Joseph Brant Hospital. You will ensure all quality standards are met and use your excellent customer service skills to foster a positive, patient-focused work environment.
Your role is responsible for serving food, delivering food, and associated cleanup and dishwashing, while meeting food quality and safety standards. You may also be required to perform other duties, such as taking patient menu selections, as assigned.
All employees are hired on a casual basis, but once employees are hired they are able to apply to any job postings onsite.