· Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
· Follows safe food handling practices when preparing food, drinks and nourishments where applicable.
· Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
· Participates in proper storage and labeling of dietary supplies and food, including leftovers.
· Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
· Assembles nourishment carts.
· Participates in facility meetings as assigned. Attends in-service education programs.
· Other duties as assigned by Supervisor.