Head Chef | FIFO/BIBO | 14:7 | Queensland
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Before you apply
SalaryA$100k – A$107k
LocationQueensland, BNEHDCHEF, au
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
PostedOct 23, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Certificate III or IV in Commercial Cookery
Experience in bulk catering or high-volume kitchens
Strong food safety and hygiene knowledge
Ability to work both independently and as part of a team
Able to work in remote environments and varying weather conditions
FIFO, DIDO or remote site experience desirable but not essential
Ability to pass a pre-employment medical and drug & alcohol test
Full Australian working rights
Benefits
Health insurance
Retirement plan
Meal plan
Career development
Employee discounts
Wellness programs
Job Description
Salary: $100,000 - $107,000 + Superannuation
Roster: 14 Days On, 7 Days Off
Location: FIFO/BIBO from Brisbane, QLD
Employment Type: Casual & Permanent opportunity with long-term career growth
About the company
Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.
About the role
We’re currently seeking Head Chefs to join our regional Queensland operations. Working in a busy village environment, you’ll provide quality meals that help keep our mining communities running safely and efficiently.
The Role
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Lead a high-performing kitchen team in a bulk catering environment
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Oversee meal production across breakfast, crib and dinner services
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Manage food safety, HACCP and quality standards
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Monitor kitchen budgets, food costs and operational performance
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Develop and mentor team members
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Build strong client and stakeholder relationships
These are FIFO/BIBO roles from Brisbane on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.
About You
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Certificate III or IV in Commercial Cookery
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Experience in bulk catering or high-volume kitchens
•
FIFO, DIDO or remote site experience desirable but not essential
•
Strong food safety and hygiene knowledge
•
Ability to work both independently and as part of a team
•
Able to work in remote environments and varying weather conditions
•
Ability to pass a pre-employment medical and drug & alcohol test
•
Full Australian working rights
Why Join Sodexo?
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Competitive salary package and stable ongoing work
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14:7 roster offering a great work-life balance
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Meals and accommodation provided while on site
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Career development and progression opportunities
•
Employee discounts and wellbeing programs
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Join a global organisation employing over 400,000 people worldwide
Apply Now
Ready to start your next opportunity? Submit your resume today. If shortlisted, one of our recruitment team members will contact you to discuss the role and next steps.
Join Sodexo and help fuel communities, one plate at a time.