Workplace Food & Beverage Manager
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Before you apply
Salary$130k – $160k
LocationSan Francisco, CA - US
Work modeon-site
Typefull-time
SenioritySenior
Experience7+ yrs
DepartmentPeople
EquityIncluded
Company size1,001–5,000 people
PostedJul 23, 2026 · 3mo ago
Verified live3d ago
May no longer be actively hiring
Posted by the company on Jul 23, 202640% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
7+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites
Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design
Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices
Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites
Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making
Strong grounding in sustainable food service practices and how to translate them into vendor standards
Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike
Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites
Bachelor's degree or equivalent practical experience
Background in culinary services, foodservice operations, or hospitality management
Experience building catering/events programs for industrial, logistics, or data center environments
Familiarity with ESG/sustainability reporting as it relates to food sourcing and waste
Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments
Crusoe is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation
Benefits
Health insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Parental leave
Life insurance
Disability insurance
Professional development
Tuition reimbursement
Commuter benefits
Volunteer time off
About the company
Crusoe is on a mission to accelerate the abundance of energy and intelligence. As the only vertically integrated AI infrastructure company built from the ground up, we own and operate each layer of the stack — from electrons to tokens — to power the world’s most ambitious AI workloads. When you join Crusoe, you join a team that is building the future, faster.
We’re in the midst of the greatest industrial revolution of our time. The demand for AI compute is boundless, and power is a bottleneck. We’re solving that — with an energy-first approach that makes AI infrastructure better for the world and faster for the people innovating with AI.
We’re looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.
If you want to do the most meaningful work of your career, help our customers and partners advance their AI strategies, and be part of a high-performing team that believes in each other, come build with us at Crusoe.
About the Role:
We’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide.
This is a foundational, high-impact role, you’ll shape our approach to food and beverage at every site, for years to come. You’ll own F&B strategy, guidelines, vendors, and budget end-to-end, partnering closely with Site Operations, EHS, and regional Workplace teams. Reports to the Director of Workplace.
What You’ll Be Working On:
•
Define and lead Crusoe’s global Food & Beverage strategy, creating alignment across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model.
•
Establish company-wide F&B guidelines and ensure offerings adhere to them at every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
•
Transition Crusoe to an in-house lunch and catering partner that can support both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location.
•
Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch.
•
Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial environments at our data centers and manufacturing sites.
•
Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales.
•
Build sustainability into the program by design, reducing waste, sourcing responsibly, and tracking progress against goals.
•
Manage and elevate vendor relationships, equipping regional Workplace Managers with playbooks to run the program locally with consistency.
•
Track program health, employee satisfaction, cost per person, waste diverted, and vendor performance, and share progress with leadership.
What You’ll Bring to the Team:
•
7+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites.
•
Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.
•
Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices.
•
Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites.
•
Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making.
•
Strong grounding in sustainable food service practices and how to translate them into vendor standards.
•
Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike.
•
Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites.
•
Bachelor’s degree or equivalent practical experience.
Bonus Points
•
Background in culinary services, foodservice operations, or hospitality management.
•
Experience building catering/events programs for industrial, logistics, or data center environments.
•
Familiarity with ESG/sustainability reporting as it relates to food sourcing and waste.
•
Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.
Benefits:
•
Competitive compensation and equity packages
•
Restricted Stock Units
•
Paid time off, paid holidays & leave of absence programs
•
Comprehensive health, dental & vision insurance
•
Employer contributions to HSA account
•
Paid parental leave
•
Paid life insurance, short-term and long-term disability
•
Professional development & tuition reimbursement
•
Mental health & wellness support
•
Commuter benefits (parking & transit)
•
Cell phone stipend
•
401(k) Retirement plan with company match up to 4% of salary
•
Volunteer time off
•
Global travel insurance & emergency assistance
•
Daily meals allowance
•
Additional perks & programs specific to location
Compensation Range
Compensation will be paid in the range of up to $130,000 - $160,000 + Bonus. Restricted Stock Units are included in all offers. Compensation to be determined by the applicant’s knowledge, education, and abilities, as well as internal equity and alignment with market data.
Legal
Crusoe is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.