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Culinary Team Members

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Before you apply
Salary$18/hr
LocationDefiance, OH
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentCulinary
Company size10,000+ people
PostedNov 2, 2026 · 3d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Must be at least 18 years old
Location:
Bon Secours Defiance Hospital
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Morning Shift (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.
Responsibilities
Culinary Team Members
Wage: $18/hour
Part-time positions available
Day/Evening/Night shifts available
Requirements
Background check, drug screen, and proof of employment eligibility required
Location: Bon Secours Defiance Hospital
Responsibilities
•
Prepare salad items, dressings, relishes, and other items according to production lists
•
Prepare entrees, vegetables, breads, and desserts for the cookline
•
Follow company recipes and guidelines to prepare all food items
•
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
•
Adhere to the facility’s health and safety policies and procedures
•
Assist team members and management as needed to help the department operate efficiently
Qualifications
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene, be neatly groomed, and be in uniform
•
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)