Line Cook
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Before you apply
Salary$22/hr
LocationPenny Hotel Williamsburg - Brooklyn
Work modeon-site
SeniorityEntry
Company size1,001–5,000 people
PostedOct 28, 2026 · 1w ago
Verified live1d ago
City, State:
Brooklyn, New YorkelNico Restaurant - Line Cook
About the role
Title: Line Cook
Location: Penny Williamsburg, Brooklyn, NY
Legal
FLSA: Non-Exempt
Status: Part-time, Full-time and Seasonal
Reports to: Restaurant General Manager
Pay Range: $21.75 per hour
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.
Essential Functions and Duties:
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Prepares all ingredients for the shift before service begins, ensuring readiness.
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Operates the cooking station efficiently and safely, following hotel standards.
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Prepares food items according to designated recipes and quality standards.
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Maintains cleanliness and complies with food sanitation standards at all times.
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Practices safe food handling, preparation, cooking, and storage methods.
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Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
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Manages guest orders in a friendly and timely manner.
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Inspects all food visually before sending it from the kitchen.
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Ensures workspace is fully stocked and follows opening and closing procedures.
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Handles and stores all food items properly, following safety standards.
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Prepares requisitions for supplies and food items, as needed.
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Follows written or verbal instructions from the Chef or supervisor.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.