TDR Attendant
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Before you apply
LocationChandler, OK, United States
Work modeon-site
SeniorityEntry
Company size10,000+ people
First seenOct 17, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Is knowledgeable of all menu items – makes suggestions and answers questions
Provides quick and friendly service to all customers
Processes cash transactions by accepting money and making necessary change
Cleans register and restaurant areas
Performs all side work and stocking / organizes supplies at assigned station
Foster safe work environment by following safety guidelines
Follow Everyone Greets Everyone (EGE) policy
Prepares food items such as sandwiches, soups and other food items following established procedures
Serves prepared food and beverages to guests
Stocks and sells retail food items
Maintains cleanliness and orderliness of the front and back of the house areas
Demonstrates a pleasant and enthusiastic demeanor at all times
Must be able to get along with co-workers and work as a team
Ability to read, write, speak and understand English
Must present a well-groomed, professional appearance
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies
Follow all policies and procedures
Works a reasonable amount of overtime when required
Participate in all mandatory meetings and pre-shift BUZZ sessions
Must be able to respond to visual and aural cues
•
Is knowledgeable of all menu items – makes suggestions and answers questions.
•
Provides quick and friendly service to all customers.
•
Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
•
Cleans register and restaurant areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
•
Performs all side work and stocking / organizes of supplies at assigned station.
•
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
•
Foster safe work environment by following safety guidelines.
•
Follow all policies and procedures.
•
Complete any other task assigned by management.
•
Works a reasonable amount of overtime when required.
•
All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
•
Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
•
Prepares food items such as sandwiches, soups and other food items following established procedures.
•
Serves prepared food and beverages to guests.
•
Stocks and sells retail food items.
•
Maintains cleanliness and orderliness of the front and back of the house areas.
•
Demonstrates a pleasant and enthusiastic demeanor at all times.
•
Must be able to get along with co-workers and work as a team.
•
Ability to read, write, speak and understand English.
•
Must be able to respond to visual and aural cues.
•
Must present a well-groomed, professional appearance.
•
Must be able to work a reasonable amount of overtime when required.
•
Perform other duties as assigned.