SM
SmuckerPowerhouse Stationary Engineer
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Before you apply
LocationBuffalo, NY
Work modeon-site
Typefull-time
SeniorityMid
ExperienceUp to 3 yrs
Company size10,000+ people
PostedAug 7, 2026 · 3mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
A good work ethic and responsible attitude
The ability to do shift work, and to work on weekends and holidays
Ability to establish effective working relationships with others
Good motor, hand, and eye coordination
Good computer knowledge
Must have excellent oral and written communication skills
Experience in a food manufacturing environment
Must have the ability to read and interpret mechanical blueprints, schematics, and parts specifications
High-school degree or equivalent
Minimum of a First-Class Stationary Engineers License from the City of Buffalo
Ability to read and interpret documents such as safety rules, GMP's and general instructions
Ability to apply common sense understanding to carry out both oral and written instructions
Universal Certificate for Refrigeration Transition and Recovery preferred
Two (2) - three (3) years Powerhouse, Refrigeration & Air Conditioning experience preferred
Must have own hand tools
Must be able to stand and walk at minimum 70% of the time
Must be able to work 8 hour shifts with a maximum of 16 hours required
Must be able to lift fifty (50) pounds
Must be able to squat or kneel and to bend on a frequent basis
Must be able to work in a cold and hot environment
Must be able to tolerate exposure to flour and yeast materials
Must be able to climb steps on a frequent basis
Skills
computer
This position pays $44.35 / hour
Potential earnings of $120,000-$140,000 per year with Overtime.
Responsibilities
Key Responsibilities:
The Stationary Engineer is responsible for the operation, maintenance, renovation and repair of boiler systems and all other mechanical systems in the facility, such as steam systems; heating, ventilating and air conditioning systems; building automation systems; generators; pumps, piping, and compressed gas systems; refrigeration and electrical systems and numerous other physical plant functions. Responsibilities include the startup, regulate, repair, and shut down of equipment. Ensures that equipment operates safely and economically and within established limits by monitoring attached meters, gauges, and computerized controls. Manually control equipment and make the necessary adjustments. Use hand and power tools to perform repairs and maintenance ranging from a complete overhaul to replacing defective valves, gaskets, or bearings. Additionally, record relevant events and facts concerning operation and maintenance in an equipment log. Perform routine maintenance, such as repairing and replacing pumps, motors, and other operating equipment, lubricating moving parts, replacing filters, and removing soot and corrosion that can reduce operating efficiency.
• Install, operate, repair, and maintain all boilers, controls, components and attached wiring, cleaning, general and preventative maintenance of units and related equipment.
Requirements
Qualifications:
• A good work ethic and responsible attitude.
• The ability to do shift work, and to work on weekends and holidays.
• Ability to establish effective working relationships with others
• Good motor, hand, and eye coordination
• Good computer knowledge
• Must have excellent oral and written communication skills
• Experience in a food manufacturing environment
• Must have the ability to read and interpret mechanical blueprints, schematics, and parts specifications.
• Must have own hand tools.
Education and/or Experience:
High-school degree or equivalent is required.
Minimum of a First-Class Stationary Engineers License from the City of Buffalo
Universal Certificate for Refrigeration Transition and Recovery preferred
Two (2) - three (3) years Powerhouse, Refrigeration & Air Conditioning experience preferred
Language Skills
Ability to read and interpret documents such as safety rules, GMP’s and general instructions. Good communication skills are required.
Reasoning Ability
Ability to apply common sense understanding to carry out both oral and written instructions.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions and duties of this job. Reasonable accommodations may be made to enable individuals with disabilities.
• While performing the duties of this job, the employee is regularly required to stand and lift. The employee is required to stand and walk at minimum 70% of the time.
• The employee must be able to work 8 hour shifts with a maximum of 16 hours required.
• The employees must be able to lift fifty (50) pounds.
• The employee must be able to squat or kneel and to bend on a frequent basis.
• The employee must be able to work in a cold and hot environment.
• The employee must be able to tolerate exposure to flour and yeast materials.
• The employee must be able to climb steps on a frequent basis.
Safe Performance Requirements
Employee must have the ability to perform the essential job functions identified above consistent with safety standards and practices with or without a reasonable accommodation.
• Ability to work independently in a safety sensitive environment with little or no supervision
Work Environment
The work environments characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate to high.
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Stay connected with us on LinkedIn®
Legal
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.