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AirAsiaIntern, Product Innovation
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Before you apply
LocationWisma Capital A
Work modeon-site
Typeinternship
SeniorityEntry
DepartmentProduct Innovation
Company size10,000+ people
PostedAug 19, 2026 · 2mo ago
Verified live19h ago
At a glanceSummarised by Seekless from the posting.
Currently pursuing or recently completed a Bachelor's degree in Culinary Arts, Hospitality Management, Food Science/Technology, or Business/Marketing with a focus on CPG or F&B
Availability for an internship period of six (6) months or longer
About the role
Job Description
Job Scope & Description
This internship provides comprehensive exposure to the F&B industry. The successful candidate will join the team to learn and contribute in the following key areas:
Responsibilities
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New Product Development: Help manage the full lifecycle of new products, from brainstorming initial concepts to commercial launch across our airline menus, B2B channels, and Santan Cafes.
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Market Analysis & Planning: Support strategic planning by analyzing sales data, market trends, and customer feedback to help schedule and prioritize the product development calendar.
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Quality Assurance & Testing: Participate in hands-on product tasting and testing sessions (both on the ground and on flights). Conduct regular evaluations of existing product lines to ensure consistency and high-quality standards.
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Cross-Functional Project Coordination: Act as a key liaison between the Product Innovation team and other departments (such as Marketing, Operations, and Procurement) to finalize products.
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Product Launch Preparation: Coordinate essential launch elements, including professional food photoshoots, developing compelling menu descriptions, and preparing training materials for operational teams (like Flight Attendants) on new products.
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Performance Tracking: Organize and execute product trial events, meticulously document customer feedback, and assist in reviewing post-launch sales performance metrics.
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Regulatory Compliance: Support the Quality Assurance (QA) team in establishing and documenting food safety and quality specifications to ensure all products comply with health and regulatory requirements.
Preferred Qualifications
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Education & Experience - Currently pursuing or recently completed a Bachelor’s degree in Culinary Arts, Hospitality Management, Food Science/Technology, or Business/Marketing with a focus on CPG (Consumer Packaged Goods) or F&B (Food & Beverage).
•
Availability for an internship period of six (6) months or longer.
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