Line Cook Chimney Rock - Winter 26-27
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Before you apply
Salary$15 – $20/hr
LocationSandpoint, ID
Work modeon-site
SeniorityEntry
Company size501–1,000 people
PostedOct 7, 2026 · 4w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces
Ensures all prep is done according to recipes and portion standards
Cooks menu items in cooperation with the rest of the kitchen staff
Assembles dishes with attention to presentation and quality
Maintains a clean and organized workstation
Follows sanitation and safety procedures
Must be willing to work with both the Back of House and Front of House teams
Knife skills
Ability to stand and walk for up to 8 hours per shift
Will lift up to 25lbs frequently up to 50lbs occasionally
English reading, writing and communication
Previous Line Cooking experience preferred
Idaho Food Safety Certification is preferred
Minimum age 17
Benefits
Free alterra pass
Employee housing
Discounted onsite childcare
Paid sick leave
401(k) match
Pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full or Part Time Seasonal
Wage Range: $15.00 to $20.00
Requirements
Minimum Age: 17
Hiring process
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
Essential Functions and Major Responsibilities:
•
Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
•
Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
•
Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
•
Maintains a clean and organized workstation.
•
Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
•
Must be willing to work with both the Back of House and Front of House teams.
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification is pre
Nice to have
ferred
Technical- Knife skills
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional – None
Education/Related Experience:
Minimum education required- English reading, writing and communication
Minimum time in a related position- Previous Line Cooking experience preferred