Assistant Restaurant Manager
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Before you apply
LocationVero, Vero Beach, Florida, United States
Work modeon-site
SeniorityMid
Experience1–2 yrs
DepartmentManagement
Company size501–1,000 people
PostedSep 15, 2024 · 2y ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Sep 15, 202499% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
High school diploma and 1-2 years of management experience in a full-service restaurant or related field
Current Manager ServSafe Certification or willing to obtain by end of training period
Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
Flexible and long hours required at times
Able to stand during entire shift, exerting up to 50 pounds as needed
Capable to maneuver throughout the dining and kitchen area throughout the shift
Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Skills
computer systems
Benefits
Medical insurance
Dental insurance
Vision insurance
Paid time off
Discounted meal program
Training
Career growth opportunities
Job Description for Assistant Restaurant Manager, reporting to the General Manager and located at the Treasure Coast Plaza in Vero.
Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.
About the company
TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR MANAGERS:
• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Legal
TOOJAY’S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER