Lead Cook - Talking Sticks Resorts Amphitheatre
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Before you apply
LocationPhoenix, AZ
Work modeon-site
Typefull-time
SeniorityLead
Experience2–3 yrs
Company size10,000+ people
PostedMay 13, 2026 · 5mo ago
Verified live11h ago
May no longer be actively hiring
Posted by the company on May 13, 202654% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Previous cooking experience required
High school diploma or equivalent
Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Culinary training preferred
Able to work flexible hours (evenings, weekends, holidays)
Must be at least 18 years old
Complete company-wide safety training and any additional job specific safety training
Report all safety incidents into company's risk management system on same day
About the role
Roles:
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.
Responsibilities
Responsibilities:
• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance
Requirements
Qualifications:
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legal
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.