Catering Cook II
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Before you apply
Salary$18 – $19/hr
LocationUR Main Campus
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size1,001–5,000 people
PostedOct 23, 2026 · 1w ago
Verified live17h ago
At a glanceSummarised by Seekless from the posting.
Ability to simultaneously handle multiple priorities
Proficient in English written and verbal communication skills
Possesses flexibility to work in a fast paced, dynamic environment
Friendly and service-oriented
Demonstrates a high commitment to quality
Excellent collaboration and team building skills
Intermediate knowledge of culinary techniques and practices
Knowledge of quantity food production principles and safe food handling practices
Skilled in high-volume and high-quality food production and presentation
H.S. Diploma or GED required
2 years of experience in high volume production in hotel, restaurant, or college food service required
Safe food handler certification or certification obtained within one year of hire
Job Description
SUMMARY:
Primary food production staff in University Catering requiring a high level of
cooking and food presentation. Works under direction and exercises some decision making.
Prepares food for catering and commissary customers and is responsible for maintaining high
standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
WORKING CONDITIONS/PHYSICAL EFFORT:
Food service
QUALIFICATIONS:
•
Ability to simultaneously handle multiple priorities
•
Proficient in English written and verbal communication skills
•
Possesses flexibility to work in a fast paced, dynamic environment
•
Friendly and service-oriented
•
Demonstrates a high commitment to quality
•
Excellent collaboration and team building skills
•
Intermediate knowledge of culinary techniques and practices
•
Knowledge of quantity food production principles and safe food handling practices
•
Skilled in high-volume and high-quality food production and presentation
EDUCATISON & EXPERIENCE:
•
H.S. Diploma or GED required
•
2 years of experience in high volume production in hotel, restaurant, or college food service required
•
Safe food handler certification or certification obtained within one year of hire. (Requirement dependent on assigned unit.)
WORK HOURS:
Full Time, Non-Exempt
Sunday - Saturday, Hours Vary, Rotating Weekends, 8 hours/daily, 40 hours/weekly
SALARY
Pay Grade 2 ($17.75/hourly-$19.25/hourly)