Head Chefs | FIFO | 8:6 Roster | Goldfields Region
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Before you apply
LocationWestern Australia, au
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
PostedAug 14, 2026 · 2mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Trade Certificate – Cert III or Cert IV in Commercial Cookery
Strong focus on safety, quality, and customer service
Solid background in large‑scale kitchen operations, ideally within the resources sector
Flexibility and resilience to work an 8:6 FIFO roster
A positive, can‑do attitude and commitment to team culture
Experience in a similar leadership role (highly desirable)
Australian Citizenship, Permanent Residency or Full Working Rights
Company Description
Sodexo has an exciting opportunity for an experienced Head Chef to join our team with the below details on offer:
Benefits
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$10,000 allowance, paid through your regular weekly/fortnightly pay cycle
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8:6 FIFO roster from Perth
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Work across varied Sodexo sites throughout the Goldfields
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A chance to lead high-performing teams and influence modern culinary programs
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Be part of a company with a strong food culture and global culinary reputation
Job Description
As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:
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Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
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Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
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Drive team performance and uphold Sodexo’s high food safety and quality standards
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Foster a strong safety culture, ensuring adherence to all policies and procedures
About the role
This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.
Qualifications
You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring:
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Trade Certificate – Cert III or Cert IV in Commercial Cookery
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Australian Citizenship, Permanent Residency or Full Working Rights
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Experience in a similar leadership role (highly desirable)
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Strong focus on safety, quality, and customer service
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Solid background in large‑scale kitchen operations, ideally within the resources sector
•
Flexibility and resilience to work an 8:6 FIFO roster
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A positive, can‑do attitude and commitment to team culture
Additional Information
Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer:
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A workplace where your passion for food is celebrated
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Training, upskilling, and strong career development pathways
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A supportive, diverse and inclusive culture
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Competitive salary and outstanding benefits and recognition programs
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The opportunity to make a meaningful impact every day
Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.