Cook
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Before you apply
Salary$21/hr
LocationValley Springs Behavioral Health INTERNAL TSOL
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
PostedOct 19, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 2 years of experience in a commercial kitchen
Communicate effectively in English
Work well in a team environment
Practice good personal hygiene, be neatly groomed, and be in uniform
Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Must be at least 18 years old
Pass a background check
Pass a drug screen
Provide proof of employment eligibility in the U.S.
Benefits
Health insurance
Dental insurance
Location:
Valley Springs Behavioral Health INTERNAL TSOL
Pay Rate:
Hourly - Hourly Plan, 21.00 USD Hourly
Work Shift:
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
Wage: $21/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Responsibilities
•
Prepare high-quality meals for patients, visitors, and hospital staff
•
Follow company recipes and guidelines to prepare all food items
•
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
•
Adhere to the facility’s health and safety policies and procedures
•
Assist team members and management as needed to help the department operate efficiently
Qualifications
•
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene, be neatly groomed, and be in uniform
•
Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements
•
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
•
Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
•
Medical
•
Dental
Important to Know
Legal
•
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
•
Veterans and candidates with military experience are encouraged to apply.