Steward
Read straight from Sonesta's careers page, verified 15h ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
LocationRoyal Sonesta Houston, TX
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedSep 22, 2026 · 1mo ago
Verified live15h ago
At a glanceSummarised by Seekless from the posting.
Ability to work in a fast-paced hospitality and kitchen environment
Strong attention to cleanliness, sanitation, organization, and safety standards
Ability to operate dishwashing equipment and stewarding tools safely and effectively
Strong teamwork and communication skills with a positive, service-focused attitude
Dependable, proactive, and able to follow operational procedures consistently
A passion for hospitality, teamwork, cleanliness, and supporting exceptional guest experiences behind the scenes
High school diploma or equivalent
Previous stewarding, dishwashing, kitchen, restaurant, banquet, hotel, or hospitality experience
Must be able to work flexible schedules: morning and day shifts, weekends, and holidays
Flexible availability including evenings, weekends, and holidays as needed in hospitality operations
Benefits
Medical insurance
Dental insurance
Vision insurance
Health savings account
401(k)
Paid vacation
Paid sick time
Paid parental leave
Life insurance
Short term disability
Long term disability
Hospital indemnity
Critical illness insurance
Accident insurance
Educational assistance
Hotel discounts
Employee discounts
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
What this role is all about
Incredible guest experiences are powered by strong teams behind the scenes — and our Stewards play a huge role in keeping hotel kitchens and Food & Beverage operations clean, organized, safe, and running smoothly.
As a Steward, you’ll support the heart of our culinary operations by helping maintain cleanliness, sanitation, dishwashing operations, and kitchen organization across restaurants, banquets, catering, and event spaces.
This role is perfect for someone who enjoys working as part of a team, takes pride in keeping things organized, and thrives in a fast-paced hospitality environment.
If you’re dependable, hardworking, team-focused, and ready to be part of creating exceptional guest experiences — we’d love to meet you.
What you’ll be doing
What you’ll be doing
•
Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, kitchen utensils, and Food & Beverage equipment.
•
Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house operations.
•
Support kitchen and banquet teams by ensuring clean equipment and supplies are available throughout service periods.
•
Assist with waste removal, recycling, floor cleaning, deep cleaning tasks, and maintaining sanitation standards across Food & Beverage operations.
•
Operate dishwashing machines and stewarding equipment safely and effectively.
•
Follow food safety regulations, sanitation standards, HACCP guidelines, OSHA requirements, and hotel safety procedures at all times.
•
Help organize and store china, glassware, silverware, cookware, and banquet equipment properly.
•
Assist with banquet setup and breakdown support as needed for meetings, events, weddings, and catering functions.
•
Monitor cleaning supply levels and communicate inventory or maintenance needs to leadership.
•
Support a clean, safe, organized, and efficient kitchen environment for culinary and Food & Beverage teams.
•
Work collaboratively with Culinary, Banquets, and Food & Beverage teams to support smooth daily operations and guest satisfaction.
•
Help create a positive and team-oriented workplace aligned with Sonesta’s People People culture.
•
Any other duties as assigned.
Requirements
What great looks like
Nice to have
•
High school diploma or equivalent preferred.
•
Must be able to work flexible schedules: morning and day shifts, weekends, and holidays
•
Previous stewarding, dishwashing, kitchen, restaurant, banquet, hotel, or hospitality experience preferred.
•
Ability to work in a fast-paced hospitality and kitchen environment.
•
Strong attention to cleanliness, sanitation, organization, and safety standards.
•
Ability to operate dishwashing equipment and stewarding tools safely and effectively.
•
Strong teamwork and communication skills with a positive, service-focused attitude.
•
Dependable, proactive, and able to follow operational procedures consistently.
•
Flexible availability including evenings, weekends, and holidays as needed in hospitality operations.
•
A passion for hospitality, teamwork, cleanliness, and supporting exceptional guest experiences behind the scenes.
Anticipated Pay Range & Additional Job Information
How we reward you
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Here’s a snapshot of what we offer:
•
Medical, Dental & Vision Insurance
•
Health Savings Account (HSA) with Company Match
•
401(k) Retirement Plan with Company Match
•
Paid Vacation & Sick Time
•
Paid Parental Leave
•
Company-Paid Life Insurance
•
Company-Paid Short-Term & Long-Term Disability
•
Hospital Indemnity, Critical Illness & Accident Insurance
•
Educational Assistance
•
Sonesta Hotel Discounts (yes, you’ll want to use these ✈️)
•
Additional Perks & Employee Discounts