Cook
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Before you apply
Salary$13 – $14/hr
LocationSugar Grove, West Virginia, United States
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Company size501–1,000 people
PostedMay 15, 2026 · 5mo ago
Verified live7h ago
May no longer be actively hiring
Posted by the company on May 15, 202685% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
High school diploma or equivalent
Minimum of 1 year of experience in a cooking or kitchen role
Knowledge of nutrition, food safety, and meal preparation techniques
Ability to work independently and manage time effectively in a fast-paced environment
Strong communication skills and the ability to follow instructions
Culinary or food service training preferred
Experience in a healthcare or community service setting preferred
Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus
Experience working with individuals with special dietary needs or restrictions
Creative culinary skills and a passion for preparing engaging and delicious meals
Ability to foster a positive dining experience and interact respectfully with participants
Benefits
401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Vision insurance
Flexible schedule
About the role
Liberty Community Programs is seeking a passionate and skilled Cook to join our team dedicated to supporting individuals with autism and developmental disabilities. The Cook will be responsible for preparing and serving nutritious meals that meet the dietary needs of our participants while ensuring the highest standards of food safety and hygiene.
The ideal candidate will have prior experience in a culinary role, a strong understanding of nutrition and dietary requirements, and a commitment to enhancing the quality of life for our clients through delicious and healthy meals. The Cook will collaborate with program staff to ensure meal plans align with individual dietary restrictions and preferences.
Key Responsibilities:
•
Plan and prepare balanced meals and snacks, accommodating special dietary needs and preferences.
•
Ensure the kitchen and dining areas are clean, organized, and compliant with health and safety regulations.
•
Manage inventory of food supplies, maintaining proper storage and rotation practices.
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Collaborate with staff to create menus that reflect participant preferences while meeting nutritional guidelines.
•
Keep detailed records of meals prepared and served, including portion sizes and dietary information.
•
Train and supervise kitchen assistants or volunteers when applicable.
Requirements
Requirements:
•
High school diploma or equivalent; culinary or food service training preferred.
•
Minimum of 1 year of experience in a cooking or kitchen role, preferably in a healthcare or community service setting.
•
Knowledge of nutrition, food safety, and meal preparation techniques.
•
Ability to work independently and manage time effectively in a fast-paced environment.
•
Strong communication skills and the ability to follow instructions.
•
Certifications in food handling and sanitation (SERV Safe or equivalent) are a plus.
Preferred Qualifications:
•
Experience working with individuals with special dietary needs or restrictions.
•
Creative culinary skills and a passion for preparing engaging and delicious meals.
•
Ability to foster a positive dining experience and interact respectfully with participants.
Benefits
Full Time Employees are eligible for:
•
401(k)
•
401(k) matching
•
Dental insurance
•
Health insurance
•
Life insurance
•
Vision insurance
•
Flexible schedule
Salary: $12.75 - $14.37 per hour
Please call this number for more information: (855) 703.1460
(855) 703.2120
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