Team/Crew Member
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LocationCorbin, KY, US
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedNov 1, 2026 · 1d ago
Verified live3h ago
At a glanceSummarised by Seekless from the posting.
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties
Move and stock food product weighing up to 50 pounds
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Regular attendance
Irregular hours; nights; weekends; and holidays
Position: Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
•
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
•
Comply with all company policies, procedures, and operational standards
•
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
•
Regular attendance
ADDITIONAL DUTIES:
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Report customer or employee complaints/issues to MOD
•
Move and stock food product weighing up to 50 pounds
•
Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
•
Knowledge/Skills
•
General restaurant or retail knowledge
•
Basic math and reading skills
•
Effective verbal and written communication skills
•
Ability to follow directions
•
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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