CA
CargillFSQR Technician Harvest A
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Before you apply
SalaryNo pay range posted
LocationFort Morgan, Colorado, United States
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedOct 28, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Ability to read, write, and speak English
Basic math skills (addition, subtraction, multiplication, division)
Ability to communicate with all levels of production and management
Willingness to work flexible hours, including overtime, weekends, and holidays as needed
Previous Cargill experience
Prior food safety knowledge or experience
Experience using a computer for data entry or documentation
Familiarity with HACCP, GMP, or other food safety systems
Ability to work in a fast-paced, team-oriented environment
Legal authorization to work in the U.S. without visa sponsorship
Must be 18 years or older
Benefits
Medical insurance
Dental insurance
Vision insurance
Prescription drug insurance
Health and wellness incentives
Paid vacation
Holidays
401(k)
Flexible spending accounts
Short term disability
Life insurance
Employee assistance program
Tuition reimbursement
Employee discounts
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
About the company
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date
About the role
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 1st
Benefits Information
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Medical, Dental, Vision, and Prescription
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Drug Insurance
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Health and Wellness Incentives
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Paid Vacation and Holidays
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401(k) with Cargill Matching Contributions
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Flexible Spending Accounts (FSAs)
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Short-Term Disability and Life Insurance
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Employee Assistance Program (EAP)
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Tuition Reimbursement
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Employee Discounts
Principal Accountabilities
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Standing, walking, or sitting for the entire shift
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Using stairs
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Reading and recording temperatures with a thermometer
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Communicating professionally with operations teams
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Working independently with minimal supervision
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Pulling and pushing carcasses and boxes
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Taking core samples of product
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Ensuring food safety and quality
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Cleanliness and housekeeping
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Maintaining a safe working environment
Required Qualifications
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Legal authorization to work in the U.S. without visa sponsorship
•
Must be 18 years or older
•
Ability to read, write, and speak English
•
Basic math skills (addition, subtraction, multiplication, division)
•
Ability to communicate with all levels of production and management
•
Willingness to work flexible hours, including overtime, weekends, and holidays as needed
Preferred Qualifications
•
Previous Cargill experience
•
Prior food safety knowledge or experience
•
Experience using a computer for data entry or documentation
•
Familiarity with HACCP, GMP, or other food safety systems
•
Ability to work in a fast-paced, team-oriented environment
Please note that this position does not include relocation reimbursement.
Legal
Equal Opportunity Employer, including Disability/Vet
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