Steward-6
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Before you apply
LocationRoyal Sonesta San Juan, PR
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedAug 31, 2026 · 2mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
Clean and sanitize the kitchen and food preparation areas
Sweep and mop all kitchen floors and other assigned areas
Collect and properly dispose of trash
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
Adhere to established safety and sanitation guidelines
Adhere to uniform and grooming standards
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
Excellent organizational skills and attention to detail
Prioritization and time management skills
Able to work quickly without compromising quality
Ability to work with minimal supervision and maintain a high level of performance
Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift
Must be able to tolerate the use of certain chemicals for cleaning and sanitizing
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.
The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibility is to clean , sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, employee dining room, dumpster area and back dock area according to established safety and sanitation guidelines.
The ideal candidate has a passion for hospitality and providing exceptional service.
What you’ll be doing
Principle duties and responsibilities (Essential Functions) include:
•
Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
•
Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage.
•
Clean and sanitize the kitchen and food preparation areas.
•
Sweep and mop all kitchen floors and other assigned areas.
•
Collect and properly dispose of trash.
•
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
•
Adhere to established safety and sanitation guidelines.
•
Adhere to uniform and grooming standards.
•
Perform other duties or projects as requested by management.
Qualifications and Skills
•
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
•
Excellent organizational skills and attention to detail.
•
Prioritization and time management skills.
•
Able to work quickly without compromising quality.
•
Ability to work with minimal supervision and maintain a high level of performance.
•
Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift.
•
Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.
Anticipated Pay Range & Additional Job Information