HY
HyattAM Line Cook
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Before you apply
LocationUS-TN-Nashville
Work modeon-site
Typefull-time
SeniorityMid
Experience3+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live21h ago
At a glanceSummarised by Seekless from the posting.
3 years of experience
Cooking experience at a full-service restaurant or hotel
About the role
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
Responsibilities
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Prepare all menu items according to standard
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Perform a variety of cooking techniques
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Portioning food appropriately
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Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.
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Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
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Maintain a commitment to customer service and guest satisfaction
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Complete necessary paperwork in a timely manner
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Build positive relations with team members and supervisors
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Exhibits ability to prioritize work and ensure immediate needs are met
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Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues
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Assists the Executive Chef and Sous Chef’s with any task requested
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Understands and follows sanitation practices
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Properly cools and stores all foods
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Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
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Carefully follows standard recipes when pre-preparing and preparing all items
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Assists with preparation of other food products on serving line as needed
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Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
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All other tasks and duties as assigned
Requirements
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3 years of experience
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Cooking experience at a full-service restaurant or hotel