Café Attendant
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Before you apply
LocationSonesta Select Phoenix Camelback, AZ
Work modeon-site
SeniorityEntry
DepartmentFood & Beverage
Company size10,000+ people
PostedOct 27, 2026 · 1w ago
Verified live16h ago
At a glanceSummarised by Seekless from the posting.
Ability to work efficiently in a fast-paced hospitality environment
Strong communication, teamwork, and guest service skills
Strong attention to cleanliness, organization, food presentation, and operational detail
Positive attitude with a friendly, service-focused, and team-oriented mindset
A passion for hospitality, teamwork, guest engagement, and creating welcoming dining experiences
Previous café, coffee shop, buffet, restaurant, hospitality, food service, or customer service experience preferred
Knowledge of basic food preparation, food handling, sanitation procedures, and food safety standards preferred
Experience using POS systems and handling guest transactions preferred
Flexible availability including mornings, weekends, holidays, and event support as needed
Skills
POS
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
Great hospitality is often found in the little moments — a fresh coffee, a quick breakfast, a friendly smile, or a perfectly stocked café. As a Café Attendant, you’ll help create welcoming, seamless guest experiences while supporting daily café operations, light food preparation, and buffet or grab-and-go service.
This role is perfect for someone who enjoys working in a fast-paced hospitality environment, loves interacting with guests, and takes pride in keeping spaces clean, stocked, organized, and guest-ready throughout the day.
If you’re upbeat, dependable, and passionate about hospitality and food service — we’d love to meet you.
What you’ll be doing
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Provide friendly, attentive, and efficient guest service across café, breakfast, buffet, and grab-and-go operations.
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Prepare and replenish light food offerings including breakfast items, snacks, pastries, coffee, beverages, salads, and grab-and-go products.
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Monitor buffet and café stations to ensure food quality, freshness, cleanliness, presentation, and stock levels are consistently maintained.
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Assist with basic food preparation, setup, portioning, and presentation according to hotel and food safety standards.
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Maintain cleanliness and organization across café spaces, buffet stations, beverage areas, seating areas, and service counters.
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Restock food, beverages, utensils, condiments, cups, plates, and operational supplies throughout shifts.
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Operate POS systems and process guest transactions accurately as needed.
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Follow food safety regulations, sanitation procedures, HACCP guidelines, and hotel operational standards at all times.
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Assist with opening duties, closing side work, inventory support, and operational setup or breakdown tasks.
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Partner closely with Culinary, Stewarding, and Food & Beverage teams to support smooth daily operations and guest satisfaction.
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Support banquet, catering, breakfast, and high-volume service periods as needed.
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Any other duties as assigned.
What great looks like
Nice to have
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Previous café, coffee shop, buffet, restaurant, hospitality, food service, or customer service experience preferred.
•
Ability to work efficiently in a fast-paced hospitality environment.
•
Strong communication, teamwork, and guest service skills.
•
Knowledge of basic food preparation, food handling, sanitation procedures, and food safety standards preferred.
•
Experience using POS systems and handling guest transactions preferred.
•
Strong attention to cleanliness, organization, food presentation, and operational detail.
•
Positive attitude with a friendly, service-focused, and team-oriented mindset.
•
Flexible availability including mornings, weekends, holidays, and event support as needed.
•
A passion for hospitality, teamwork, guest engagement, and creating welcoming dining experiences.