Kitchen+Bar - Bartender
Read straight from Drury Hotels's careers page, verified 2d ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
Location820 Poydras Street, New Orleans, LA 70112-1016
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Company size10,000+ people
PostedSep 5, 2025 · 1y ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
One experience bartending required
High school diploma or equivalent
Ability to obtain and maintain all appropriate certifications per Company requirements
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Performs duties of bartender, prep cook, and cocktail server or other positions as needed
Ability to handle money, make change and utilize office machines in normal day-to-day activities
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
Ability to distinguish between different denominations of currency and make appropriate change
Two or more years of bartender experience preferred
Completion of two years of college preferred
Must be 21 years old or older
Skills
POS software
cash register
dishwasher
kitchen equipment
Benefits
Quarterly bonuses
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship
Cross training
Development plans
Management training
Medical insurance
Dental insurance
Vision insurance
Prescription coverage
Life insurance
Disability insurance
Team member assistance program
401(k) matching
Property Location:
820 Poydras Street - New Orleans, Louisiana 70112-1016
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There’s a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are … and well compensated for all you accomplish.
•
Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
•
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
•
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
•
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
•
Retirement - Company-matched 401(k)
•
Award-winning - Ranked among Newsweek’s America’s Greatest Workplaces 2025
About the role
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:
•
Must be 21 years old or older.
•
One experience bartending required. Two or more years of bartender experience preferred.
•
A high school diploma or equivalent. Completion of two years of college preferred.
•
Ability to obtain and maintain all appropriate certifications per Company requirements.
•
Ability to take written and verbal direction in English and communicate effectively in English.
•
Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
•
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
•
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
•
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
•
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
•
Ability to distinguish between different denominations of currency and make appropriate change.
Rise. Shine. Work Happy.
Hiring Immediately!