Director of Banquet Operations
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Before you apply
LocationDetroit, MI, US
Work modeon-site
Typefull-time
SeniorityDirector
Experience5+ yrs
DepartmentBanquet Operations
Company size10,000+ people
PostedOct 9, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
BA in hospitality, business, or a similar field
5+ years of progressive experience in banquet operations management, with prior leadership experience
Proven experience managing banquet events
Previous experience working in a union environment
Excellent communication, negotiation, and leadership skills
Superb multitasking and organizational skills
Strong project management and team development capabilities
Proficient with Microsoft Office and various event management software
Portfolio of successful banquet events preferred
Skills
Microsoft Office
event management software
Benefits
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
Travel discounts
Legal
Additional Information: This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Director of Banquet Operations Responsibilities:
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Direct and oversee all banquet department operations, ensuring seamless execution of events
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Work closely with clients to understand requirements and desires for each banquet event
•
Brainstorm and present event ideas and concepts to clients and leadership
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Manage the banquet department budget, including all invoices and cost controls
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Book venues and schedule any notable guests, such as speakers or musicians
•
Negotiate with sponsors, vendors, and suppliers for banquet needs
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Hire, train, and develop banquet personnel
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Oversee all banquet operations, including venue setup and food and drink preparation
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Ensure compliance with health, safety, and licensing regulations for all banquet events
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Resolve conflicts and operational issues as they arise
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Obtain all necessary event permits
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Manage post-event performance reports
Director of Banquet Operations Requirements:
•
BA in hospitality, business, or a similar field
•
5+ years of progressive experience in banquet operations management, with prior leadership experience
•
Proven experience managing banquet events
•
Previous experience working in a union environment
•
Excellent communication, negotiation, and leadership skills
•
Superb multitasking and organizational skills
•
Strong project management and team development capabilities
•
Proficient with Microsoft Office and various event management software
•
Portfolio of successful banquet events preferred
Benefits
Competitive salary + bonus potential Comprehensive benefits (medical, dental, vision) Paid time off & holiday pay Marriott travel discounts worldwide
This company is an equal opportunity employer.
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