SEASONAL DISHWASHER (PART-TIME) – CUTWATER
Salary$20/hr
LocationSan Diego, California
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedSep 10, 2026 · 1mo ago
Verified live21h ago
At a glanceSummarised by Seekless from the posting.
High school diploma or equivalent required
Ability to maintain a Food Handler’s certification
Ability to work in a high-demand, fast-paced working environment
Able to follow verbal instructions
Prior restaurant kitchen experience (preferred)
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $20.00/hr
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required
TEMP/SEASONAL: Season Ends 12/30/26
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
About the role
ROLE SUMMARY: The Seasonal Dishwasher is responsible for cleaning pans, pots, dishes, and other elements used in the Tasting Room and Kitchen. They operate the dishwashing machine or wash dishes by hand, and maintain kitchen cleanliness. The dishwasher scrapes, sorts, and stacks dirty dishes, loads them into the dishwashing machine and then adds soap to turn it on. Once the cleaning operation is complete, they unload the dishes and put them in their places to be reused again. The Dishwasher is a fast-paced position that’s essential for the kitchen to operate at the desired level. This position works under the direction of the Executive Chef.
JOB RESPONSIBILITIES:
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Setting up dish pit; ensuring chemicals are properly stocked and connected.
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Washing dishes, glassware, flatware, pots, and/or pans.
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Placing clean dishes, utensils, and cooking equipment in storage areas.
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Other cleaning tasks as needed.
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Minor prep tasks as needed.
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Upholding food safety standards at all times.
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Embraces and fulfills the core values and culture of Cutwater Spirits.
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Other duties as assigned.
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Ability to work in a high-demand, fast-paced working environment.
•
Able to follow verbal instructions.
•
Ability to maintain a Food Handler’s certification.
JOB QUALIFICATIONS:
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High school diploma or equivalent required.
•
Prior restaurant kitchen experience (preferred).
BENEFITS:
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Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
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Great Perks including product samples!