Cafeteria Supervisor B - Dacula
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LocationDacula, near Atlanta, GA
Work modeon-site
Typefull-time
SeniorityLead
Experience1+ yrs
DepartmentDistribution
EquityIncluded
Company size10,000+ people
PostedOct 28, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
valid driver’s license and authorization to drive a company vehicle
Associate’s degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience
three years of cooking experience in an environment where a variety of products and methods are used
one year of leadership experience
ServSafe or equivalent Food Safety Manager certification
knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
show enthusiasm, initiative, and pride in work
ability to handle and prioritize a variety of tasks and responsibilities
ability to remain calm in a crisis situation
ability to demonstrate organizational and time management skills including the ability to multitask
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
strong analytical, problem solving, and conceptual skills
ability to demonstrate interpersonal skills
customer service skills
knowledge of Publix hiring processes and distribution processes for selecting hourly associates
ability to demonstrate conflict resolution skills
ability to encourage participation, learning, innovation, and creativity with teams and associates
strong facilitation skills
basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
Bachelor’s degree in Hospitality, Nutritional or Business Management
four years of cooking experience in an environment where a variety of products and methods are used
two years leadership experience
culinary or nutritional certification
knowledge of sanitation practices and Distribution Food Safety and Quality processes
knowledge of best industry practices and regulatory guidelines
knowledge of Publix hiring processes
knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
must be at least 20 years old
must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
ability to be on call 24 hours/7 days a week
ability to travel with overnight stays
Skills
Microsoft Office
Word
Excel
Outlook
Benefits
Employee stock ownership plan
401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid parental leave
Short term disability insurance
Long term disability insurance
Tuition reimbursement
Free lunches
Description
The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.
Responsibilities
•
assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
•
monitoring and executing a cafeteria’s annual operating cost plan ($500K - $2M)
•
facilitating and executing business area process changes in the cafeteria to ensure smooth transitions
Required Qualifications
•
must be at least 20 years old
•
valid driver’s license and authorization to drive a company vehicle (on or before their start date in the position)
•
Associate’s degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
•
three years of cooking experience in an environment where a variety of products and methods are used
•
one year of leadership experience
•
ServSafe or equivalent Food Safety Manager certification
•
knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
•
must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
•
ability to be on call 24 hours/7 days a week
•
ability to travel with overnight stays
•
show enthusiasm, initiative, and pride in work
•
ability to handle and prioritize a variety of tasks and responsibilities
•
ability to remain calm in a crisis situation
•
ability to demonstrate organizational and time management skills including the ability to multitask
•
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
•
strong analytical, problem solving, and conceptual skills
•
ability to demonstrate interpersonal skills
•
customer service skills
•
knowledge of Publix hiring processes and distribution processes for selecting hourly associates
•
ability to demonstrate conflict resolution skills
•
ability to encourage participation, learning, innovation, and creativity with teams and associates
•
strong facilitation skills
•
basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
Preferred Qualifications
•
Bachelor’s degree in Hospitality, Nutritional or Business Management
•
four years of cooking experience in an environment where a variety of products and methods are used
•
two years leadership experience
•
culinary or nutritional certification
•
knowledge of sanitation practices and Distribution Food Safety and Quality processes
•
knowledge of best industry practices and regulatory guidelines
•
knowledge of Publix hiring processes
•
knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
Hours of Work
Monday - Friday 8:00am - 4:30pm; occasional nights and weekends
Frequency of Pay
Weekly
Minimum Base Pay
23.65
Maximum Base Pay
32.65
Potential Annual Base Pay
49,192 - 67,912
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.
Other Compensation Information
•
Night differential:A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
•
Weekend premium pay: $2 per hour weekend premium pay is available.
Benefits Information
•
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
•
An opportunity to purchase additional shares of our privately-held stock
•
401(k) retirement savings plan
•
Group health, dental and vision plans plan
•
Paid Time Off
•
Paid Parental Leave
•
Short- and long-term disability insurance
•
Tuition reimbursement
•
Free hot lunches (buffet-style) at facilities with a cafeteria
•
Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
Travel Frequency
20%
Address
445 Hurricane Trail
City
Dacula
State
Georgia
Zip Code
30019
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Legal
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Facility
Atl Fresh Kitchen B018
Compensation Type
Hourly Paid
Department
Distribution
Job Category
Food Preparation