Job Duties:
This position will assist the Food Service Supervisor, provide support of the
facility’s Child Nutrition Program, and will ensure compliance with the
Department’s Federal Child Nutrition Program regulations.
• Providing nutritionally adequate meals meeting the federal Child Nutrition
Program meal patterns.
• Maintaining required records, reports, and inventories in compliance with
federal and state regulations.
• Requisitioning food and supplies as needed.
• Maintaining high standards of personal cleanliness as well as food sanitation.
• Interpreting and following standard recipes and prescribed menus as well as
specific oral and written instructions.
• Checking the cost and quality of items received and insure proper storage.
• Complying with policies and procedures of the Department.
• Assuming any responsibilities as designated by the Youth Development Center
Food Service Supervisor II, facility business officer, facility director, the Child
Nutrition Program Administrator and Child Nutrition Program Administrative
Officer.