Grade 12 or equivalent qualification.
Previous experience in a bakery, kitchen, food-production environment, or similar role is advantageous.
Basic knowledge of baking ingredients, preparation methods, and food-handling procedures.
Good understanding of hygiene, cleanliness, and food-safety practices.
Ability to follow recipes, instructions, and production schedules accurately.
Good physical stamina and ability to stand for extended periods.
Ability to lift and move ingredients, trays, and bakery equipment safely.
Good communication and teamwork skills.
Reliable, punctual, hardworking, and willing to learn.
Ability to work flexible hours, including early mornings, weekends, and public holidays where required.