At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.
What You’ll Do:
• Oversee daily food production and presentation
• Support supervision and coaching of dining team members
• Ensure proper portioning, plating, and therapeutic diet compliance
• Monitor food costs, purchasing, and inventory controls
• Maintain accurate production sheets and temperature logs
• Enforce HACCP and food safety standards
• Support special events, banquets, and catering
• Engage with residents to monitor satisfaction
• Maintain compliance with federal, state, and local regulations
You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.
Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences
Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality