Essential Duties and Responsibilities
· Safely and efficiently operate assigned production equipment, including saws, cutting equipment, and other machinery used in the beef production process.
· Follow required quality, food safety, sanitation, and Good Manufacturing Practice (GMP) procedures.
· Perform repetitive production tasks in a fast-paced food-processing environment.
· Work collaboratively to meet established production and quality goals.
· Maintain a clean, organized, and sanitary work area.
· Wear required personal protective equipment (PPE) and follow all safety policies and procedures.
· Promptly report equipment issues, safety hazards, injuries, or product quality concerns to management.
· Follow all applicable Tyson Foods policies and procedures.