Gordon Ramsay Cook III
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Before you apply
SalaryNo pay range posted
LocationBaltimore, MD, United States
Work modeon-site
SeniorityLead
Company size10,000+ people
First seenOct 22, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Prepare, sauté, broil, fry, bake, and grill food items per kitchen needs
Operate grill, fryer, broiler, oven, French top, and blast chiller
Perform preliminary preparation work in a timely manner
Ensure ingredient supply levels are accurate
Move items from shelves to carts and transport to stations
Maintain required par of food items at assigned station
Maintain sanitary and organized work area
Demonstrate proper care, storage, use, and cleaning of tools and equipment
Follow proper zoning procedures for returning/storing product and equipment
Demonstrate competent product knowledge in storing and handling perishables
Prepare food products according to standard recipes and specifications
Demonstrate positive responses to training by leadership
Effectively communicate with other team members
Direct and train all Cooks II
Verbally acknowledge leadership instructions and respond professionally
Responsible for daily cleaning and detail of restaurant equipment and areas
Meet or exceed all State of Maryland and Horseshoe sanitation requirements (ServSafe)
Support safety and accident prevention programs (non-slip footwear, knife handling, proper lifting)
Adhere to garbage separation and disposal as per standards
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Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
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Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
•
Perform preliminary preparation work in a timely manner.
•
Ensures ingredient supply levels are accurate.
•
Move items from shelves to carts and transport to assigned stations for restocking purposes.
•
Maintains the required par of food items in their assigned station from support areas throughout the property.
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Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
•
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
•
Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.
•
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.
•
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
•
Effectively communicates with other team members.
•
Direct and train all Cooks II.
•
Verbally acknowledges leadership instructions, responds in a professional manner.
•
Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens.
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Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe).
•
Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
•
Adhere to garbage separation and disposal as per standards.
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