Pastry Cook III - Condado Vanderbilt
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Before you apply
LocationSan Juan, UNAVAILABLE, PR
Work modeon-site
Typepart-time
SeniorityMid
Experience1+ yrs
DepartmentKitchen
Company size501–1,000 people
PostedOct 18, 2024 · 2y ago
Verified live18h ago
At a glanceSummarised by Seekless from the posting.
Must dominate the pastry station
Previous experience as a pastry cook or in a similar role in a hotel or restaurant (Min.1 year)
Technical pastry knowledge
Able to handle difficult situations effectively
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move over sloping, uneven, or slippery surfaces and lift up to 60 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
Must have good communication skills in Spanish and English
Hospitality oriented
Ensures all food and preparation of their stations are ready for every shift
Ensures all pastries are prepared by recipes designated by the supervisor
Responsible for complete set up, cleanliness and organization of the Pastry station before every shift
Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Completes safety training and certifications
Develops and maintains positive working relationships with others, supports the team to reach common goals
Ensures uniform and personal appearance are clean and professional
Maintains confidentiality of proprietary information
Performs other reasonable job duties as requested by supervisors
Pastry certifications
Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor
The Condado Collection is an equal opportunity employer
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
Benefits
Health insurance
Vision insurance
Dental insurance
Life insurance
401(k)
Paid holidays
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Key Responsibilities
•
Must dominate the pastry station.
•
Ensures all food and preparation of their stations are ready for every shift.
•
Ensures all pastries are prepared by recipes designated by the supervisor.
•
Responsible for complete set up, cleanliness and organization of the Pastry station before every shift.
•
Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
•
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
•
Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
•
Completes safety training and certifications.
•
Develops and maintains positive working relationships with others, supports the team to reach common goals.
•
Ensures uniform and personal appearance are clean and professional.
•
Maintains confidentiality of proprietary information.
•
Performs other reasonable job duties as requested by supervisors.
Qualifications
•
Hospitality oriented
•
Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year)
•
Pastry certifications, preffered.
•
Technical pastry knowledge
•
Able to handle difficult situations effectively
•
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
•
Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
•
Flexibility to work various shifts, including evenings, weekends, and holidays
•
Must have good communication skills in Spanish and English.
Benefits
Benefits
•
401(k)
•
Employer Contribution to 401(k)
•
Health Insurance
•
Vision Insurance
•
Dental Insurance
•
Life Insurance
•
Paid Holidays
Legal
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.