Master Sushi Cook - Catch - Aria
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LocationProperty - Aria
Also inLas Vegas, Nevada
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
PostedOct 23, 2026 · 2w ago
Verified live3h ago
At a glanceSummarised by Seekless from the posting.
High School Diploma, GED, or equivalent
Minimum of 2 years of experience in a high-volume sushi restaurant
Strong understanding of sushi preparation techniques, food safety, and quality standards
Flexible availability to work varied shifts, including weekends and holidays
Must be at least 18 years of age
Benefits
Wellness programs
Employee discounts
Free meals
Free parking
Health insurance
Professional development
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE STARTING RATE: $30.7546/hr
THE DAY-TO-DAY:
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Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef.
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Set up assigned workstations according to established pars and station setup sheets. Operate assigned stations independently or as part of a team.
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Evaluate prepared food before service to ensure proper quality, flavor, temperature, and appearance.
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Support the Customer Relations Management system by ensuring all orders are prepared accurately and handled correctly.
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Comply with all occupational health, food safety, and sanitation standards, including maintaining proper food storage and holding temperatures through the correct use of thermometers, and all other food safety & sanitation tools, procedures and controls provided by culinary leadership.
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Complete all assigned closing duties and requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
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Delegate appropriate tasks to other job classifications as instructed by culinary leadership.
THE IDEAL CANDIDATE:
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Must be at least 18 years of age.
•
High School Diploma, GED, or equivalent required.
•
Minimum of 2 years of experience in a high-volume sushi restaurant required.
•
Strong understanding of sushi preparation techniques, food safety, and quality standards
•
Flexible availability to work varied shifts, including weekends and holidays.
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11372
Are you ready to JOIN THE SHOW? Apply today!