FOOD PRODUCTION MANAGER (FOOD MANUFACTURING)
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Before you apply
LocationLONGVIEW, TX, US
Work modeon-site
Typefull-time
SeniorityMid
Experience4+ yrs
Company size10,000+ people
PostedNov 3, 2026 · 2d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Bilingual (English/Spanish) required to support a diverse workforce
Four (4) or more years of hands-on foodservice or food manufacturing operational management experience
Demonstrated background in fresh, prepared, and ready-to-eat food production environments
Strong understanding of food and catering trends with an emphasis on quality, sanitation, cost control, and presentation
Knowledge of financial, budgetary, accounting, and operational metrics
Excellent communication skills with the ability to engage effectively with hourly staff, management, and clients
Proficiency with Microsoft Office applications, email systems, and internet-based tools
Comfortable working in a fast-paced manufacturing environment
Ability to work 8-10 hours per day based on operational needs
Ability to stand and walk for extended periods in refrigerated environments (34°F-40°F)
Ability to push, lift, and carry up to 50 pounds
Bachelor of Science degree in Food Service Technology, Food Management, or a related field preferred
Associate degree with a minimum of four (4) years of directly related experience
Proven experience with P&L responsibility is strongly preferred
ServSafe certification preferred
Experience in fresh, refrigerated, or frozen food manufacturing operations
Skills
Microsoft Office
Benefits
Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Retirement plan
Paid time off
Holiday time off
Employee assistance program
Flexible spending accounts
Paid parental leave
Personal leave
Commuter benefits
Pet insurance
Identity theft protection
Associate shopping program
Discount marketplace
Health and wellness programs
About the company
Fresh & Ready Foods
Salary: $70,000 - $80,000 / year
Other Forms of Compensation: Yearly Bonus Opportunity
Growth. Opportunity. Excellence.
Fresh & Ready Food Group is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth*.* YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry.
Come grow with us. We are Canteen.
Job Summary
The Food Production Manager (Ready-to-Eat Foods) is responsible for planning, directing, and coordinating daily production operations within a food manufacturing facility. This role ensures the efficient preparation and timely delivery of high-quality finished food products while maintaining strict compliance with food safety, sanitation, and regulatory standards. The Production Manager leads and develops production staff, manages operational and financial performance, and partners with cross-functional leadership to drive continuous improvement.
Essential Duties and Responsibilities:
• Lead all aspects of fresh food production with a strong sense of ownership and accountability.
• Plan and coordinate daily production activities to ensure timely, efficient, and high-quality food preparation.
• Manage operational financials, including budgeting, forecasting, analysis, and reporting.
• Maintain compliance with meal requirements, standardized recipes, portion controls, and quality standards.
• Oversee food preparation, storage, labeling, sanitation, and adherence to all regulatory and food safety requirements.
• Monitor inventory levels, investigate discrepancies, and ensure accurate food safety and production records.
• Hire, train, coach, and develop production staff to meet operational and performance goals.
• Build and maintain positive working relationships with associates, management, clients, and customers.
• Partner closely with department managers and the Director of Operations to align daily production priorities.
• Participate in management, safety, and quality meetings to support continuous improvement initiatives.
• Ensure proper equipment operation and maintenance while enforcing company policies and procedures.
Education and Experience Requirements:
• Bilingual (English/Spanish) required to support a diverse workforce.
• Bachelor of Science degree in Food Service Technology, Food Management, or a related field preferred;
or associate degree with a minimum of four (4) years of directly related experience.
• Four (4) or more years of hands-on foodservice or food manufacturing operational management experience.
• Demonstrated background in fresh, prepared, and ready-to-eat food production environments.
• Strong understanding of food and catering trends with an emphasis on quality, sanitation, cost control, and presentation.
• Proven experience with P&L responsibility is strongly preferred.
• Knowledge of financial, budgetary, accounting, and operational metrics.
• Excellent communication skills with the ability to engage effectively with hourly staff, management, and clients.
• Proficiency with Microsoft Office applications, email systems, and internet-based tools.
• ServSafe® certification preferred.
Physical & Work Environment Requirements:
• Ability to work 8–10 hours per day based on operational needs.
• Ability to stand and walk for extended periods in refrigerated environments (34°F–40°F).
• Ability to push, lift, and carry up to 50 pounds.
• Comfortable working in a fast-paced manufacturing environment.
Preferred Qualifications:
• Experience in fresh, refrigerated, or frozen food manufacturing operations.
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Benefits
Associates at Canteen are offered many fantastic benefits.
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Legal
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Hiring process
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1582623
Fresh & Ready Foods
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