* Supervise and train team members, providing guidance and constructive feedback.
* Ensure all food safety and sanitation procedures are followed consistently.
* Manage cash handling and reconciliation, including opening and closing procedures.
* Oversee inventory levels and assist with ordering supplies to maintain adequate stock.
* Handle customer inquiries and resolve complaints effectively and professionally.
* Monitor food preparation and service to ensure quality and speed.
* Implement and enforce company policies and procedures.
* Contribute to maintaining a clean and organized restaurant environment.
* Assist with scheduling and task delegation for team members during shifts.
* Report any equipment malfunctions or issues to management promptly.
Job Qualifications: