WHAT YOU’LL DOMaintain Department Organization and Standards
Keeps the Dairy/Frozen department clean, organized, and properly zoned to ensure it is customer-ready at all times.
Stock Rotation and Product Quality
Rotates merchandise regularly and checks for expired products to maintain freshness and quality standards.
Pricing, Signing, and Inventory Accuracy
Ensures merchandise is accurately signed and priced. Follows established procedures for ordering, clearance, markups and markdowns, signing, flagging, pricing, and labeling.
Cold Chain, Food Safety, and Sanitation
Adheres to cold chain and food safety standards, including temperature checks, thermometer calibration, proper food handling, product rotation, sell-by dates, expiration dates, and sanitation and cleaning procedures.
Merchandising and Feature Maintenance
Maintains department features to support merchandising standards and promotional execution.
Safety, Cleanliness, and Compliance
Maintains a neat, clean, and hazard-free work area by removing debris, spills, and unnecessary items, and by following all Company policies and Health and Safety guidelines.
Flexibility (Availability/Work Schedule)
• Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs. Your adaptability helps ensure the store runs smoothly and customers receive consistent, high-quality service.