Line Cook
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Before you apply
SalaryNo pay range posted
LocationSan Diego, CA, United States
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
DepartmentCulinary Services
Company size201–500 people
First seenOct 30, 2026 · 1w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
High school diploma
Minimum of one year restaurant/senior living or equivalent cooking experience
Culinary degree preferred
Benefits
Health insurance
Dental insurance
Vision insurance
Retirement plan
Life insurance
Paid time off
Tuition reimbursement
Pet insurance
Disability insurance
About the company
When you work at Casa de las Campanas, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
About the role
Casa de las Campanas is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
You will enjoy:
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Medical, Dental, and Vision Insurance
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$0 employee cost share for medical Insurance
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$5,000 Education Scholarship
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Tuition reimbursement program
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An employee appreciation bonus, which is funded by our residents
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Now offering DailyPay!
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Life insurance
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403 (b) retirement plan with employer match
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PTO and paid holidays
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Pet insurance
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AFLAC
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Long-term disability insurance
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An exceptional work environment that is both engaging and fun!
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Monthly Employee Engagement Activities
Here are a few of the daily responsibilities of a Cook:
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Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
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Responsible for adhering to food quality, appearance and presentation standards at all times.
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Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
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Exhibit cooking standards of speed, accuracy, and efficiency.
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Demonstrate knowledge in all areas of cooking preparation and production.
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Assist with serving of meals and ware washing as necessary.
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Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
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Represent the community in a warm and inviting manner, which creates a positive marketing environment.
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Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
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High school diploma
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Culinary degree preferred
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Minimum of one year restaurant/senior living or equivalent cooking experience
If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we’d love to get to know you!
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